Dinner Buffet

Buffet 1 - $49.50 per person

• Assorted breads, butter and dips
• Raw vegetable platter with sour cream and dill dip
• Bowtie pasta salad with cherry tomatoes and walnut pesto
• Beetroot and granny smith apple salad with spinach and raspberry dressing
• Assorted garden greens with cucumber, grape tomatoes with variety of house dressings

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• Lake Winnipeg pickerel sticks with white wine butter
• Braised beef brisket with green peppercorn sauce
• Roasted root vegetables with garlic and fresh rosemary
• Yukon gold mashed potatoes
• Marinated chicken skewers
• 3 cheese tortellini with tomato basil sauce

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• Assorted Cheese cakes
• Assorted cakes
• Nanaimo squares
• House Mini crème brulee
• Fresh fruit platter
• Coffee and Teas
  
  

Buffet 2 - $54.50 per person

• Assorted breads, butter and dips
• Raw vegetable platter
• Cheese platter
• German potato salad with fresh dill
• Caesar salad with fresh parmesan and natures Farm eggs
• Assorted garden greens with cucumber, grape tomatoes with variety of house dressings
• Shrimp cocktail

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• Tandoori spiced chicken breast with mango salsa
• Basmati rice pilaf
• Roasted fingerling potatoes with fresh herbs
• Brussel sprouts with caramelized onions and walnuts
• Fettuccini with artichokes, spinach and sundried tomato pesto
• N.Y. Striploin roast with red wine jus

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• Assorted Cheese cakes
• Assorted cakes
• Nanaimo squares
• House Mini crème brulee
• Fresh fruit platter
• Coffee and Teas

Served dinner

There is a minimum requirement of 3 courses.
If multiple choices are made for courses a $3. 00 surcharge per guest will be applied. Dinners all include bread and butter.

Choose one of the items from each courses

Soup course selection (Price per person)

• Roasted red pepper and garlic bisque with a goat cheese crostini $8
• Sweet potato and coconut soup with curry and crispy shallots $8
• Cream of corn with jalapeno and bacon bits $8
• Cream of wild mushroom soup with lemon and chive crème fraiche $8
• Butternut squash with maple, walnut and rosemary $8

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Salad selection

• Mixed green salad with cherry tomatoes, cucumbers, baby radishes, sunflower seeds and maple balsamic vinaigrette $8
• Fully loaded wedge salad with tomatoes, bacon, cheddar, Spanish onions and creamy dill dressing $8
• Spinach and pear salad with goat cheese, $9
• Walnuts, dried cranberries and honey lemon vinaigrette, butter lettuce salad with mandarin oranges, slivered almonds and raspberry vinaigrette $9

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Main course selections

• Almond crusted manitoba pickerel with lemon basil butter $27
• New York roast with green peppercorn sauce $37
• Roasted beef tenderloin with wild mushroom sauce $46
• Prosciutto wrapped pork tenderloin $25
  With fig and chorizo stuffing and dijon mustard sauce
• Baked salmon with herb marinade with ginger hollandaise sauce $28
• Roasted chicken breast with apple sage stuffing and brandy sauce $25
• Roasted prime rib of beef with yorkshire pudding $39

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Choose your accompanying vegetables

Choice A:

Roasted fingerling potatoes with green beans almandine

Choice B:

Silky potato puree with rosemary roasted root vegetables

Choice C:

Potato gratin with honey dill carrots and steamed broccoli

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Vegetarian options

• Butternut squash and spinach cannelloni with gruyere cheese $23
• Vegetable stack with roasted portabella, sweet potato, zucchini and balsamic $23

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Children’s meals (price per child 12 years and younger)

• Mini tomato and mozzarella pizza $16
• House chicken fingers with potato wedges $16

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Dessert selections

• Caramel pecan flan with vanilla bean whipped cream and strawberries $9
• Crème brulee cheesecake with blood orange coulis $9
• Chocolate truffle cake with passion fruit coulis $9
• Triple chocolate mousse with raspberry coulis $9
• Red velvet cake with blackberries and whipped cream $9

Coffee and tea service $2. 75 /guest

Live Stations - Add a live station to your reception (Minimum 50 people)

• Fresh oyster station with assortment of dips and sauces $2.5/oyster
• Carved AAA Canadian Striploin roast with mini buns, mustards and horseradish $15 .75/person
• Carved AAA Canadian Beef Tenderloin with mini buns house BBQ, mustards and horseradish $19.50/person

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Gourmet Grill Cheese Station with your choice of:

Assorted gourmet cheese, bacon, mushrooms, Hot Peppers and Sautéed onions $9.50 per person

*Additional cost of $ 20.00 for a Carver to operate the station. Minimum 3 Hour Charge.

Platters and receptions (minimum order is for 20 people)

• Assorted vegetables with creamy basil dip $4. 00/per guest
• Fresh fruit platter $4. 75/per guest
• Domestic and imported cheeses with assorted crackers $7. 25/per guest
• Antipasto platter with prosciutto, salami, assorted pickles, olives, marinated bocconcini cheese, tomatoes, and italian cheeses $12. 00/per guest
• Chilled seafood platter with jumbo shrimp, crab legs, smoked salmon, oysters, mussels, lemon wedges and cocktail sauce $24. 00//per guest

Hors D’oeuvres - A minimum order of 4dz per variety is required*

Cold selection

• Phyllo cup with whipped Goat cheese and cranberry chutney $30/dz
• Norwegian smoked salmon on a mini bagel chip with dill cream $30/dz
• Artisan bread crostini with fig jam and prosciutto $30/dz
• Yellowfin tuna tartare and wasabi mayo on a sesame crisp $34/dz
• Crispy pita with chickpea hummus and roasted red pepper relish $27/dz
• Brie cheese lollipops with walnuts $34/dz
• Roasted marinated red pepper and Manchego cheese crostini $26/dz

Hot selection

• Mini vegetarian Samosas with Tamarind sauce $30/dz
• Broiled chili prawns skewers with extra virgin oil and parmesan $33/dz
• Feta and sundried tomato in phyllo pastry $30/dz
• Mini vegetarian spring rolls with sweet chili sauce $29/dz
• Chicken Satay with spicy peanut sauce $32/dz
• Mini Beef Wellington with mustard dipping sauce $36/dz
• Mini twice baked Potatoes with pulled pork and Gruyere Cheese $29/dz