NEW
Build Your Own Spritz Bar
$12.00 per person

Served with your choice of Aperol, Limoncello, or St Germain and an array of garnishes, topped with bubbly prosecco for the perfect start to any celebration.

Sangria
$10.00 per person

A fruity and refreshing classic that is the perfect addition to any summer celebration. Choose your favourite red or white sangria to liven up the taste buds.

Prosecco
$9.00 per person
$9.50 per person for mimosas

You can’t go wrong with this elegant classic. Treat your guests to a chilled glass of prosecco as they enter your reception. Or wow your guests with our NEW Prosecco Tower! Inquire for details.

Gourmet Caesar Bar
$12.00 per person

Make it a true Canadian experience with a gourmet Caesar bar featuring Smirnoff vodka or Gordon's gin, clamato juice, garnishes, celery salt, and hot sauces. Our staff serve the liquor and guests create their own Caesar.

Build Your Own Wild Life Gin & Tonic Bar
$12.00 per person

Opt for a local spirit with Canmore’s Wild Life Gin and signature tonic. Add your personal touch to this classic with your selection of traditional or flavored gin and aromatic garnishes.

Mulled Wine
$10.00 per person

Add a touch of warmth with warm spiced wine made with cloves, cinnamon, and orange. The perfect winter warmer!

Minimum order of 30 pieces is required. We recommend ordering 3-4 pieces per guest.

Beef $2.60 per piece

Alberta beef tartare on crispy wonton chips
Blueberry bison meatballs with mixed berry compote (GF)
Beef satay with teriyaki soy glaze
Mini beef samosas served with tomato-cilantro sauce

Vegetarian
$1.60 per piece

Vegetarian spring rolls with sweet chilli sauce
Mini spanakopita with tzatziki sauce
Bruschetta with herb crostini
Vegetarian samosas with cilantro chutney
Arancini balls served with arrabbiata sauce and shaved Parmesan

Chicken
$1.95 per piece

Chicken lollipops with Thai peanut sauce
Bite-sized chicken and waffles with ginger chilli maple sauce
Mini pulled chicken quesadilla bites garnished with sour cream and Pico de Gallo

Seafood
$2.40 per piece

Coconut shrimp with siracha aioli
Crab cake with tequila cocktail sauce (GF)
Albacore tuna ceviche on mini rice crackers (GF)
Bacon-wrapped scallops served with white rum cream sauce (GF)

$65 per adult | $20 per child (aged 4-12)

Soup and Salad

• Cornerstone garden salad with grape tomatoes, cucumbers, carrots, and peppers, served with house-made ranch and sundried tomato vinaigrette
• Italian bowtie pasta salad with cucumber, red pepper, black olives, feta cheese, grape tomatoes, and green onions, served with lemon herb dressing

Vegetables

• Seasonal steamed vegetables with herb butter

Starch

• Caramelized onion mashed potato
• Rice Pilaf

Main Course

• Herb roasted chicken

Carving Station

• Roasted AAA Alberta sirloin with peppercorn sauce and horseradish

Dessert

• Assorted mini cakes
• Fruit platter

$75 per adult | $30 per child (aged 4-12)

Soup and Salad (Choose Two)

• Caesar salad with house-made dressing, fried capers, and shaved Padano
• Cornerstone house salad with house-made ranch and sundried tomato dressing
• Italian bowtie pasta salad with cucumber, red pepper, black olives, feta cheese, grape tomatoes, and green onions, served with lemon herb dressing
• Creamy potato leek soup
• Hearty vegetable soup
• Herb-roasted tomato cream soup

Vegetables (Choose One)

• Seasonal steamed vegetables with herb butter
• Roasted root vegetables
• Green bean almondine

Starch (Choose Two)

• Garlic mashed potato
• Basmati rice pilaf with dried fruit
• Herb roasted roasted potatoes

Main Course (Choose One)

• Chipotle maple glazed center-cut pork chop
• Herb-roasted chicken
• Mediterranean baked cod with a dill and caper sauce
• Four cheese tortellini with garden vegetables and Arrabiata sauce

Carving Station

• Roasted AAA Alberta Sirloin with peppercorn sauce and horseradish

Dessert (Choose Two)

• Assorted cheesecakes
• Assorted brownies

$86 per adult | $30 per child (aged 4-12)

Soup and Salad (Choose Two)

• Caesar salad with house-made dressing, fried capers, and shaved Padano
• Mediterranean salad with kalamata olives and vine-ripe tomatoes, served with lemon herb dressing
• Cornerstone house salad with house-made ranch and sundried tomato dressing
• Asian noodle salad with broccoli, coleslaw, carrots, peanuts, and cilantro, served with creamy peanut dressing
• Italian bowtie pasta salad with cucumber, red pepper, black olives, feta cheese, grape tomatoes, and green onion, served with lemon herb dressing
• Broccoli and aged cheddar soup
• Creamy potato leek soup
• Braised beef and lentil soup
• Hearty vegetable soup
• Herb-roasted tomato cream soup

Vegetables (Choose One)

• Seasonal steamed vegetables with herb butter
• Roasted root vegetables with persillade and olive oil
• Brown butter maple glazed rainbow carrots
• Fresh steamed broccolini with Italian herb butter
• Green bean almondine with pancetta lardons

Starch (Choose Two)

• Potato gnocchi with green peas and roasted garlic chive butter
• Caramelized onion mashed potato
• Turmeric basmati rice pilaf with dried fruit
• Herb-roasted mini potatoes
• Vegetarian baked tri-colour fusilli pasta with tomato or cream sauce

Main Course (Choose Two)

• Chipotle maple glazed center-cut pork chop
• Seared chicken breast with Hunter Sauce
• Roasted chicken with cacciatore sauce
• Grilled salmon with citrus Beurre Blanc sauce
• Cranberry apple stuffed pork loin with star anise pan jus
• Herb-roasted duck breast with port jus
• Four cheese tortellini with garden vegetables and Arrabiata sauce

$90 per adult | $30 per child (aged 4-12)

Appetizer (Choose One)

• Caesar salad with house-made dressing, fried capers, and shaved Padano
• Wild mushroom ravioli with Puttanesca sauce
• Caprese salad with heirloom tomato, fresh mozzarella, and basil
• Arancini balls served with arrabbiata sauce and shaved parmesan
• Albacore tuna ceviche served on wonton chips
• Broccoli and aged cheddar soup with crispy pancetta
• Creamy potato leek soup
• Braised beef and lentil soup
• Hearty vegetable soup
• Herb-roasted tomato cream soup

Vegetable (Choose One)

• Green bean almondine with pancetta lardons
• Maple glazed brown butter roasted rainbow carrots
• Steamed broccolini with lemon herb butter
• Gasparagus with gremolata

Starch (Choose One)

• Roasted garlic mashed potato
• Paprika and herb-roasted mini rainbow potatoes
• Lemon saffron rice pilaf with dried fruit medley
• Baked wild mushroom risotto with green peas and shaved Padano
• Herb goat cheese baked polenta

Main Course (Choose One)

• Grilled 8oz AAA Alberta sirloin with mushroom peppercorn sauce
• Sundried goat cheese stuffed chicken supreme with herb garlic white wine sauce
• Mediterranean baked cod with a dill and caper sauce
• 6 oz grilled salmon with lemon citrus Beurre Blanc
• Bone in pork chop with chipotle maple glaze
• Pork roulade stuffed with cranberry and apple with Pinot Noir sauce

Dessert (Choose One)

• Blueberry-filled caramel crème Brule with fresh fruit
• Chocolate cheesecake with cream Chantilly and fresh fruit
• Sticky toffee pudding with honey caramel sauce
• Triple chocolate mousse with fresh fruit
• Tiramisu with Bailey-infused Chantilly cream
• Passionfruit panna cotta with fresh fruit

$99.50 per adult | $30 per child (aged 4-12)

Appetizer (Choose One)

• Caprese salad with heirloom tomato, fresh mozzarella, and basil
• Mini baked Brie almond crust with mixed berry compote and maple balsamic crostini
• AAA Alberta beef tartar with crispy wonton chips
• Homemade pan-fried bison ravioli with sage, brown butter, and olive tapenade
• Grilled watermelon feta salad with white Balsamic mint vinaigrette
• Roasted fennel carrot soup
• English pub split pea soup
• Creamy truffle mushroom soup
• Classic San Francisco Seafood Cioppino Soup
• Creamy and cheesy broccoli soup

Vegetable (Choose One)

• Green bean almondine with pancetta lardons
• Grilled asparagus with balsamic glaze
• Roasted fennel and maple herb glazed rainbow carrots
• Steamed broccolini in herb butter
• Marinated and grilled seasonal squash

Starch (Choose One)

• Lemon saffron rice pilaf with dried fruits
• Roasted garlic and braised leek mashed potato
• Pinot Grigio saffron lobster risotto
• Herb-roasted fingerling potato
• Potato gratin with Gruyere cheese
• Classic Swiss potato rosti

Main Course (Choose Two)

• Grilled 8oz AAA Alberta striploin with jumbo shrimp and red wine peppercorn demi
• Mediterranean baked sole with lemon caper sauce
• 8oz grilled salmon with white wine cream sauce
• Duo duck, pan-seared duck breast, and confit duck legs with port wine sauce
• Pan-seared chicken supreme stuffed with mushroom goat cheese duxelles and thyme pan jus
• Pork roulade stuffed with cranberry, apple, and artichoke tomato sauce
• Cheese and spinach cannelloni served with confit garlic basil tomato sauce

Dessert (Choose One)

• Blueberry-filled caramel crème Brule with fresh fruit
• Chocolate cheesecake with cream Chantilly and fresh fruit
• Sticky toffee pudding with honey caramel sauce
• Triple chocolate mousse with fresh fruit
• Tiramisu with Bailey-infused Chantilly cream
• Passionfruit panna cotta with fresh fruit
• Chocolate lava cake with bourbon and cherry glaze