Menus

Hours d oeuvres - Butler passed (Please select five from below)

• Braised beef and blue cheese arancini
• Mini lobster rolls, with creamy tarragon dressing
• Fried halloumi and wild mushrooms, with balsamic and fresh herbs (v) (gf)
• Bay scallop ceviche, with tomato, lime, jalapeno and fresh herbs (gf)
• Duck confit gnocchi, with roasted pumpkin and ricotta
• Jerk chicken sliders, with mango slaw
• Aloo gobi spring rolls with raita (v)
• Lamb meat balls stuffed with goat cheese, in a tomato ragout (gf)

***

Soups or salad - Choice of one

Soups

• Green onion and potato, with pancetta (gf)
• Butternut squash, with maple cream (v) (gf)
• Chorizo and corn chowder (gf)
• Curried carrot and ginger (v) (gf)

Salads

• Mixed green salad, with tomato, cabbage, carrots, cucumbers and white balsamic dressing (v) (g)
• Watercress salad, with pickled and fermented vegetables and butter milk dressing (v) (gf)
• Wedge salad, with bacon, oven roasted tomato, cucumber, blue cheese and peppercorn ranch dressing (gf)
• Spinach salad, with ash goat cheese, roasted pecan, red onions and roasted pear dressing (gf)

***

Entrée - Choice of one

• Sous vide chicken roulade stuffed with sundried tomato and black olive tapenade, with saffron rice pilaf, baby carrots, braised fennel, smoked tomato coulis and chicken jus
• Roasted chicken supreme, with rosti potato, goat cheese puree, roasted heirloom beets and radishes, pancetta jus
• Smoke roasted salmon, with red beet risotto, truffle carrot puree and horseradish jus
• Wild boar loin with warm farro and roasted root vegetable salad, salsify puree, brussel sprouts and pork and duck bacon jus
• Prime rib dinner, with buttermilk mashed potato, asparagus, glazed carrots, yorkshire pudding and jus

Vegetarian - Choice of one

• Roasted portobello mushrooms, stuffed with farro kale pesto, poblano peppers, onions, pine nuts and fontina with confit garlic and tomato ragout
• White bean and pumpkin stew with fried cauliflower and pickled zucchini salad

***

Duo - Choice of one Additional $15. 00/pp

• Surf and turf, sous vide beef striploin with jumbo shrimp, duchesse potato, pepper squash puree, braised red cabbage and red wine jus
• Smoked duck breast and scallop, with ancient grains, pea puree, glazed carrots, bacon jam, pomegranate jus

***

Desserts - Choice of one

• Lemon pound cake with black berry compote and fresh mint
• New York cheese cake with drunken cherry’s and white and dark chocolate shavings
• Chocolate cake, with “melted” ice cream and strawberry and cardamom coulis
• Lemon meringue pie with candied citrus

***

Sweet table (Available for wedding package two)

• “Milk” and cookies
• Whipped condensed milk and assorted cookie shooters
• Brownies, bars and squares
• Novelty sized assortment of each, filled and stuffed with, candy, chocolate and fruit purees
• Assortment of mousses and parfaits

Savoury table (Available for wedding package two)

• Assorted mini Italian sandwiches
• Meatball, chicken parmesan, and sausage served with roasted mushrooms onions and peppers
• Two kinds of mini hard tacos
• Mexican pit pig, and fried cauliflower
• Poutine station with chicken gravy cheese curds and an assortment of toppings