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About
Located in Milton, Ontario, Bread 'N Batter is a family bakery that specializes in creating authentic wedding cakes and other sweet treats for Brides and Grooms on their big day. Our family and our team have a passion for creating cakes and other products from scratch using the freshest ingredients they can find. We can go traditional or adventurous with our cake flavours, so contact us today to see what's in store!
Products offered
We absolutely love experimenting and creating unique flavours which can even include a White Ube or Pandan Cake so the colours aren't an issue if traditional white is how you want to keep your cake! Other products we also offer include:
- Cake pops
- Cakes
- Cookies
- Croquembouche
- Cupcakes
- Groom's cake
- Pastries
Other services
Bread 'N Batter can also create delicious cakes and desserts for other events, including bridal showers, engagement parties, birthday parties, special occasions and so much more. Our services also include consultations, custom cake design, delivery, set up and tastings.
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Frequently asked questions
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What special ingredients do you use?
Are you licensed by the health department?
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
Any other questions?
Reviews for Bread 'N Batter
Amazing dessert bar with unique flavours!!
This dessert table was a hit and our guests left wanting to take a bit of everything home! They raved that these were the best desserts they have ever tasted and were pleasantly surprised about the unique flavours we had!!
Highlight recommend! These guys know their stuff!!
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Meet the team
Founder of Bread ‘N Batter, Co. Tess has always had a passion for baking and has been experimenting various recipes for as long as she was allowed to use an oven. Between her passion for baking and full-time employment as a Payroll Administrator, her desire to serve the community her freshly baked goods could no longer be contained.
Former Head Pastry Chef at downtown Toronto’s Trattoria Mercato. Erin studied Culinary Management at George Brown College and has been in the culinary industry for 9 years. She had previously worked in restaurants such as Moxie’s, Johnny Rockets and the ROM’s c5 Restaurant Lounge. She is the innovative baker incorporating traditional Filipino recipes, fusing them into classic baked goods.
Dianne studied Culinary Management at George Brown College. She entered the culinary world with a mindset towards challenges and endless opportunities to learn. From being a Cook Apprentice for Alemilia Enterprises Inc. and Third Cook in Pantages Hotel Downtown Toronto, she then pursued her passion for creativity by joining the Bread ‘N Batter family.
