About
Thank you for your interest, however Sugar Sweet Cake Co. will be closing it doors after 13 years. We are no longer accepting new orders.
Experience
Sugar Sweet Cake is a locally owned cake and cupcake studio boutique in Kelowna, British Columbia. Owner, Kirsten Pridham, is a trained Red Seal Chef who has trained with chefs from all over the world, including Ron Ben-Israel. Her work has been featured in Cake Central Magazine, Rocky Mountain Bride, Style Me Pretty, and many more publications.
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Frequently asked questions
What types of desserts do you provide?
Cake pops
Cakes
Cookies
Croquembouche
Cupcakes
Dessert buffet
Groom's cake
Pastries
What services do you provide?
Consultations
Custom cake design
Delivery
Setup
Tastings - private
What cake items do you provide?
Cake stands
What dietary needs can you accommodate?
Gluten free
Vegan
What special ingredients do you use?
Fresh fruit
Local
Organic
Are you licensed by the health department?
Yes
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
$8
What is the starting price for fondant wedding cakes (per slice, without tax)?
$9
Which of the following are included in the cost of the cake?
Top tier of the cake
What is the starting price for cupcakes (per cupcake, without tax)?
$3.50
What services do your prices include?
Consultation
Custom cake design
Any other questions?
Reviews for Sugar Sweet Cake Company
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5.0 out of 5 rating
5.0 out of 5 rating
23 reviews
100% recommend it
Are you interested?
Map
663 Hardie Crt. V1X 6X1 Kelowna (British Columbia)