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About
The Cake Artist creates, Custom Design -- Bespoke cakes; that leave people talking. Our speciality is baking mud cakes. This cake is rich, dense, and moist. The main ingredient is chocolate, which allows the cake to stay fresh longer, freezes well and is perfect for sculpting. Definitely a crowd pleaser for any occasion.
Our cakes are filled with ganache, condensed milk buttercream, mascarpone whipped cream, real cream cheese or pureed fruit fillings. Also, cakes are masked in a coordinating flavour of ganache before covering with fondant or modeling chocolate. Moreover, we have a sweet tooth for local products, so only premium Canadian baking ingredients are used.
OTHER SWEET FACTS
- Specializing in Novelty & Sculpted Cakes, Contemporary Wedding Cakes
- SafeCheck Advanced Food Safety Certification
- COVID-19 Awareness for Foodservice Certificate
- We bake in commercial kitchens, approved and certified by the Region of Peel, York and Toronto
ADDITIONAL PRODUCTS and SERVICES
- Edible Favours
- Dessert Bar Sweets
- Delivery GTA
- Limited Gluten Free Options
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Frequently asked questions
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the health department?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
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