About
Chrissie Boon, from Too Nice to Slice, based in Kitchener, Ontario, is creating unique and distinctive masterpieces as an award-winning cake artist and designer. Whether it is the special flower, fabric or couple's sense of humour, Chrissie makes wedding cakes that reflect the uniqueness of her clients. Too Nice to Slice loves working with clients to bring their cake dreams to life and making their day even sweeter.
Experience
From the days playing with her toy oven to running her own Christmas cookie business, Chrissie's calling was to become a patissiere. She enhanced her skills as a pastry chef by completing her Masters in Cake Decorating and Confectionary Arts in Toronto. She has worked with decorators in the United States, Germany, and Hong Kong. Chrissie also completed her certification as an Elite Cake Decorator at the internationally renowned Klara Johnson’s School of Confectionary Arts.
Products Offered
The business has a health license and offer consultations, delivery, set up and also tastings. Too Nice to Slice offers a large variety of flavours and fillings for a number of sweet treats including:
- Cookies
- Cupcakes
- Dessert buffet
- Groom's cake
- Pastries
Other Services
Rentals such as cake stands are available. Cake decoration classes called “Icing Inspirations” are also offered. Customized cakes and mini cakes for other special occasions such as birthdays, anniversaries and more can be provided.
Areas Covered
Too Nice to Slice delivers cakes in Kitchener and Waterloo areas. The company has also delivered cakes to:
- Windsor
- Owen Sound
- Huntsville
- Niagara Falls
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Frequently asked questions
What types of desserts do you provide?
What services do you provide?
What cake items do you provide?
What special ingredients do you use?
Are you licensed by the health department?
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
Which of the following are included in the cost of the cake?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
Any other questions?
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