Wedding Menu 2022

Start Off Your Evening with Tray Passed Appetizers

Smoked Salmon and Dill Mascarpone Toasts

Cherry Tomatoes Stuffed with Fresh Mozzarella and Basil

Grilled Lamb Chops with Rosemary and Sage Crust

Menu Choices

Basket of Fresh Assorted Rolls with Butter

Platters

Vegetable Crudités with homemade dip

Fresh Fruit Platter

Salads

Strawberry Romaine Salad tossed in our poppy seed dressing

Summer Time Salad with toasted almonds, blue cheese, fresh mixed green, fresh tomatoes, fresh cucumbers and red peppers tossed in raspberry vinaigrette

Classic Greek Salad with olives, red onions, feta cheese, tomatoes and cucumbers tossed in olive vinaigrette

Tomato and Bocconcini Salad drizzled with a basil and sun-dried tomato vinaigrette

Rotini Pasta tossed with Smoked Salmon and fresh vegetables tossed in a lemon dressing

Please Choose2 salads

Main Courses

Penne Pasta with Roasted Vegetables, tomato and basil sauce topped with parmesan cheese

Spinach Cheese Cannelloni in a homemade tomato and béchamel sauce with three cheeses

Grilled Polenta Cakes topped rich creamy velvety mushroom sauce

Please choose one

Chicken of your choice

Salmon of your choice

You get both of the above

Herb Roasted Potatoes

Rice Pilaf

Please choose one

Fresh Seasonal Vegetables

Coffee and Tea Station

Plated Dinner Menus

Start Off Your Evening with Tray Passed Appetizers

Caramelized apple, onion and gruyere tarts

Smoked Salmon Slices with mascarpone and fennel on a crostini

Stuffed Cherry Tomatoes with fresh mozzarella basil pesto

Menu 1

Herb Encrusted Prime Rib Steak
Fresh Baby Arugula and Baby Spinach Salad with crisp fresh pears, toasted pecans, dried cranberries and crumbled feta cheese mixed with citrus dressing
Roasted Nugget Potatoes with garlic, shallots and spices
Sautéed Green Beans with Onions and Crispy Bacon

Menu 2

Amazing Mama’s Meat or Vegetarian Lasagna
Freshly Baked Focaccia Bread
Caesar Salad with parmesan and herb croutons, crumbled bacon and parmesan cheese
Marinated Zucchini, Peppers and Mushrooms

Menu 3

Chicken Marsala (boneless breasts of succulent juicy chicken breast in a rich, wine-button mushroom sauce)
A Salad of crisp, fresh mixed greens, toasted slivered almonds, local herb goat cheese, fresh tomatoes, fresh cucumbers, red peppers and fresh raspberries with raspberry vinaigrette
Garlic Mashed Potatoes
Baby Carrots with brown sugar glaze

Menu 4

Almond Crusted Salmon with a Mango Glaze- salmon filets that are brushed with a mango sauce and then encrusted with almonds and baked.

Fresh Baby Arugula and Baby Spinach Salad with fresh blueberries, toasted walnuts, dried cranberries and local goat cheese mixed with citrus and balsamic vinaigrette
Jasmine Rice Pilaf with herbs and vegetables
Grilled Asparagus & Zucchini in a light soy sauce

Menu 5

Eggplant Rollatini with quinoa, arugula and goat cheese wrapped in eggplants and then placed in rich tomato sauce- then topped with parmesan cheese

Mixed Greens with tomatoes, cucumbers, red peppers, pumpkin and sunflower seeds, toasted almonds, diced apricots and cranberries tossed in citrus vinaigrette

Rice pilaf with seasonal vegetables and herbs in a vegetable broth

A mix of seasonal vegetables with a herb butter sauce

ADD ONS:

Non- Alcoholic Fruit Punch

Freshly Brewed Coffee & Tea

A Variety of Desserts

Please ask if you are interested in pricing for any of the above items.

5% GST is applied on all orders. 15% gratuity is charged on food and beverage.

Christmas Dinner Buffet Menu

Rolls and Butter

Spinach and Arugula Salad with pears, dried cranberries and toasted walnuts in a citrus balsamic dressing

Kale Salad with Roasted Butternut Squash

Oven Roasted Turkey slices of white and dark meat juicy turkey cooked to perfection

Rich turkey gravy

Cranberry apple sauce

Oven Baked Maple Mustard Roast Ham

Apple, onion and celery stuffing

Creamy Chive and garlic mashed potatoes

In- Season vegetables with fresh herbs, virgin olive oil and lemon

An assortment of Christmas Goodies

Coffee and Tea

Appetizers and Platters Menu

Beef Short Rib on a Crostini short rib served on top of a creamy horseradish sauce
Mini Salmon Cakes with Lemon aioli dipping sauce

Italian Meatballs with herbs and garlic

Mini Cheese Ball Bites with blue cheese, cranberries and pecans

Bacon, Mushroom and Cheese Tarts

Cheese and Chive Blini with pesto cream and prosciutto

Deli Meat Platter with a variety of meats, condiments and sliced baguettes

Antipasto Platter with olives, grilled veggies, cheeses and Italian meats

Bocconchini Salad with fresh tomatoes, fresh mozzarella and basil with balsamic vinaigrette

(many more to chose from please visit the website or call the office (778-988-9440)

Dessert TBC

Can either be bride and groom or the caterer

Coffee and Tea Station- set up with coffee mugs, creamers, sugar, a variety of teas and stir sticks.

Miscellaneous Information

• 15% Gratuity on top of the invoice
• 5% GST on top of the invoice
• 25% deposit will be required upon signing
• 2nd deposit is due 3 months prior to wedding
• Final deposit and guaranteed number due 1 week prior to event

Menu 1

Mini Tarts with caramelized apple, onion and gruyere cheese

Mini Lamb Pops marinated in rosemary and garlic

Fresh Baby Arugula & Baby Spinach Salad – with fresh blueberries, dried cranberries, crumbled feta cheese tossed in our citrus dressing

Garlic & Herb Encrusted Sirloin Steak – 6oz Sirloin that has been grilled to medium

Mediterranean Chicken dark and white meat chicken cooked with apricots, plums and green olives

Garlic Mashed Potatoes creamy potatoes with garlic and butter

Chef's Choice of Seasonal Vegetable

Menu 2

Meatballs in Spicy Peanut Coconut Curry Sauce

Smoked Salmon with Shaved Fennel and Mascarpone Served on Toasted Baguettes Slices

Summer Salad with fresh mixed greens, toasted slivered almonds, local herb goat cheese, fresh tomatoes, fresh cucumbers, fresh raspberries and red peppers with raspberry vinaigrette

Chicken Marbella dark and white meat chicken marinated in white wine, green olives, pitted prunes, capers and herbs

Garlic Butter Baked Salmon 4oz salmon filets baked with garlic, butter and herbs

Rice Pilaf with vegetables, herbs and cooked in a vegetable broth

Medley of Mixed Seasonal Vegetables tossed in olive oil and lemon

Menu 3

Mini Lamb Pops marinated in rosemary and garlic

Sweetest Stuffed Mini Tomatoes stuffed with fresh mozzarella and basil pesto

Mango Almond Encrusted Salmon Filet – 4oz salmon filets that have been glazed with our own mango sauce and then topped with a herb almond topping

Asian Marinated Grilled Pork Tenderloin – chili sauce, soy sauce, orange juice and rice wine vinegar with herbs

Baby Arugula & Baby Spinach Salad – with fresh blueberries, toasted walnuts, dried cranberries, local goat cheese, tossed with citrus and balsamic vinaigrette

Jasmine Rice Pilaf -with herbs and vegetables

Grilled Asparagus & Zucchini with light soy ginger sauce

Menu 4

Herb Chickpea Bruschetta with sun-dried tomatoes on a crostini

Vegan Stuffed Mushrooms button mushrooms stuffed with cashew cream cheese, breadcrumbs, herbs and spices

Citrus Herb Salad with segments of oranges, grapefruit, limes and fresh arugula with herbs and spices tossed in poppy seed dressing

Eggplant Roll-ups with quinoa, goat cheese, arugula, parmesan cheese in a rich tomato sauce

Creamy Broccoli Gnocchi with fresh broccoli, peas, pine nuts, herbs and spices in our creamy sauce

Grilled Ratatouille with zucchini, butternut squash, tomato and mushrooms

Rice Pilaf with vegetables, herbs and cooked in a vegetable broth

Miscellaneous Information:

• Some restrictions apply for catering for the number of guests
• 5% GST and 15% gratuity on top off all catering orders

Wedding BBQ Style Buffet Menu

Appetizers

Onion, Apple and Gruyere Cheese Tarts

Fresh Corn Fritters with a Green Chili Salsa

Cherry Tomatoes Stuffed with Fresh Mozzarella and Basil Pesto

Menu Choices

Basket of Jalapeño and Cheddar Cheese Cornbread with Butter

Platters

Vegetable Crudités with homemade dip

Fresh Fruit Platter

Salads

Strawberry Romaine Salad tossed in our poppy seed dressing

Summer Time Salad with toasted almonds, goat cheese, fresh mixed green, fresh tomatoes, fresh cucumbers and red peppers tossed in raspberry vinaigrette

German Style Homemade Potato Salad with apples

Tomato and Bocconcini Salad drizzled with a basil and sun-dried tomato vinaigrette

Rotini Pasta tossed with Smoked Salmon and fresh vegetables tossed in a lemon dressing

Please Choose2 salads

Main Courses

BBQ Chicken with our Tangy Carolina BBQ Sauce

Salmon Filets dry rubbed and then grilled and topped with a dill lemony mayo sauce

Pull Pork with Ginger Bourbon Sauce

Herb Roasted Potatoes

Fresh Grilled Asparagus, Peepers and Zucchini

Coffee and Tea Station