Alligator Pie Catering provides off-site wedding catering services in the Nelson, British Columbia, area. Its catering team is made up of Patrick McInnis and Erin Bruce, who have worked together for over 20 years and aim to provide high-quality service to their clients. They will work within a couple's budget to meet their wedding menu needs and requests

Cuisine

Alligator Pie Catering offers gluten-free, vegan, vegetarian, kosher, and more options to accommodate you and your guests with special requests. The following is a sample of what the wedding menu can look like:

$36.50 per person

HORS D'OEUVRES $10

• Phyllo Triangles with Roasted Yams, Feta, Walnuts, Caramelized Onion (V)
• Pear, Roasted Garlic and Blue Cheese Flatbread (V)

• Tostado with Pulled Pork, Avocado, Jalapeno and Pickle Red Onion (GF) (DF)

SALAD $3.50

• Spinach with Strawberries and Feta, Candied Pecans, Raspberry Zinfandel Vinaigrette (GF)

ENTREES $23

• Herb and Dijon Crusted Sirloin Roast with Dark Beer and Onion Gravy (GF except for gravy) 50%
• Stuffed Roasted Chicken Breast with Crisp Pancetta, Fried Leeks, Mozzarella 50%
• Grainy Mustard and Honey Roasted Potatoes (GF)
• Slow Roasted Root Vegetables (Vegan) (GF)
• Assortment of Fresh Breads and Buns (included in price)