About
Based in Edmonton, Alberta, The Art of Charcuterie provides exquisite charcuterie boards and grazing boxes for weddings in the area. The company wishes to inspire couples by enhancing their special day with a one-of-a-kind charcuterie experience. By combining a visual and edible art form, owner Diana brings people together through the love of food and the craft of charcuterie.
Services Offered
The Art of Charcuterie goes beyond the basic ingredients to form something truly magical by way of textures, colours and palate arrangements. Presented with style, guests will unanimously rave about the wonderful flavours and decorative details. The company also offers multiple services to facilitate a seamless wedding experience including delivery, set up and clean-up options. The team also provides catering services for buffets, cocktail receptions, hors d'oeuvres, and tastings. The Art of Charcuterie is accommodating to various dietary requirements catering for gluten-free, vegan, and vegetarian boards.
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Frequently asked questions
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Meet the team
I founded Art of Charcuterie in 2018. My motto is to live an inspired life, create beauty and to pursue life’s purpose. I do exactly this in all elements of my life, including my work with Art of Charcuterie.
I bring a wealth of experience and insight to the table. Before starting the Art of Charcuterie, I travelled the world as a private flight attendant, where I explored and delved into the beauty of many different cultures. Taking cooking classes around the world allowed me to see and experience how food universally brings people together, and how it is used to heal, love and nourish.
My movement to bring people together through food and love is the core value of Art of Charcuterie.