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About
Located in Vancouver, British Columbia, Forage Catering is a company that specializes in fine catering services for wedding receptions and other special events. Since 2012, Chef Chris Whittaker has driven the sustainability and eco-conscious food scene forward in the city, making his services perfect for eco-friendly brides and grooms.
Experience
Chris has been awarded with the Vancouver Magazine’s Green Award and Where Magazine’s Green Table Network Award as well. He has also been recently included to the BC Restaurant & Food Service Association Hall of Fame and is also a member of the Chefs’ Table Society.
Services offered
Forage Catering takes pride in being a zero waste establishment. Its cuisine options include deliciously prepared, honest dishes that include the best local ingredients in Vancouver and around Canada. Among others, the services offered for weddings include buffet, stations, desserts, hors d'oeuvres, and cocktail reception choices.
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Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeurves?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
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