Rustic buffet sample menu (Does not include staffing, GST & 15% gratuity)

Price per person includes dinner place setting (dinner plate, dinner fork, dinner knife). Dinner linens, table linens and any additional dish, cutlery and glassware rentals are not included.

An assortment of artisan style rolls with butter & fresh olive tapenade

Salads – Includes three

• Caesar salad - Romaine, crispy bacon, parmesan cheese, housemade croutons w/ traditional caesar dressing
• Mixed greens - Selection of dressings, julienned carrot, grape tomatoes
• Roasted root vegetable salad - Oven roasted root vegetables tossed with fresh herbs in a white balsamic vinaigrette

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Accompaniments – Includes three

• Garlic mashed potatoes
• Rice pilaf
• Market vegetable medley

Entrées – Please choose two (Additional entrées are priced at $3/entrée per person)

• Baron of beef carving station - Served with jus and horseradish
• Lemon thyme chicken - Fresh thyme and lemon juice marinated chicken breast and thighs grilled to perfection
• Meat lasagna - Homemade rustic bolognese sauce
• Vegetarian ravioli – (choice depends on seasonal offerings) - Tossed in alfredo, garnished with parmesan and basil oil

Northwest buffet sample menu (Does not include staffing, GST & 15% gratuity)

Price per person includes dinner place setting (dinner plate, dinner fork, dinner knife). Dinner linens, table linens and any additional dish, cutlery and glassware rentals are not included.

An assortment of artisan style rolls with butter and fresh olive tapenade

Salads – Includes three

• Broccoli and toasted almond salad - Dates, red onion in a citrus honey vinaigrette
• Spinach salad - BC mushrooms, grape tomato, egg and bacon tossed in a balsamic vinaigrette
• Red cabbage summer slaw - Red cabbage, onion, carrots, cilantro in an apple cider vinaigrette

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Accompaniments – Includes three

• Rosemary roasted nugget potatoes
• Orzo pilaf - Lemon scented with fresh basil
• Fench green beans w/ garlic butter

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Entrées – Please choose two (Additional entrées are priced at $3/entrée per person)

• Braised short ribs - Red wine demi and rosemary double braised
• Pork tenderloin - Wrapped in bacon and oven roasted topped with an okanagan apples jus reduction
• Hunter’s chicken - Braised chicken thighs, local bc mushrooms, plum tomatoes and onions in an herbed red wine sauce
• Wild mushroom angel hair pasta - Fresh herbs, tossed in olive oil & garlic, topped with parmesan

Family style wedding dinner sample menu (Does not include event staffing, GST & 15% gratuity)

Price per person includes dinner place setting (salad plate, dinner plate, salad fork, dinner fork, knife).

Linens and additional dish/glassware rentals are not included.

Starters – Please choose three (additional starters are priced at $2/starter per person).

Artisan style bread basket is included.

• Toasted almond and broccoli salad - Broccoli, dates, red onion, cilantro and toasted almonds tossed in citrus honey dressing
• Grilled romaine caesar - Romaine hearts, croutons, lemon & garlic dressing, bacon, parmesan cheese, balsamic drizzle
• Caprese salad - Roma tomatoes, mozzarella cheese, fresh basil, olive oil, balsamic drizzle
• Charcuterie board - A selection of cured meats and salamis, served with a variety of accoutrements
• Red pepper bruschetta - Fresh garlic, basil, endive spoon

Entrées and sides – Please choose two (additional entrées and sides are priced at $5/entrée and side per person)

• Wild mushroom angel hair pasta - Fresh herbs, tossed in olive oil & garlic, topped with parmesan. Served with asparagus or french green beans.
• Bacon wrapped pork tenderloin - Oven roasted pork tenderloin topped with Okanagan apples, onions and sage. Served with roasted vegetables (Root vegetables roasted with olive oil and fresh basil)
• Roasted chicken breast - Oven roasted chicken breast with garlic, rosemary and olive oil and sautéed BC mushrooms. Served with garlic mashed potatoes (BC potatoes mashed with roasted garlic, butter and cream)
• Mediterranean style salmon - Garlic, basil, balsamic vinegar, fresh basil and oven roasted grape tomatoes. Served with rice pilaf (Peppers, onions, celery)

West coast buffet sample menu (Does not include staffing, GST & 15% gratuity)

Price per person includes dinner place setting (dinner plate, dinner fork, dinner knife). Dinner linens, table linens and any additional dish, cutlery and glassware rentals are not included.

An assortment of artisan style rolls with butter and fresh olive tapenade

Salads – Includes three

• Baby kale, cashew & mango salad - Broccoli slaw, avocado, julienned carrots tossed in a honey chili lime dressing or ginger cilantro dressing
• Roasted beet & arugula salad - Roasted beets, candied walnuts, goat cheese and arugula in a balsamic vinaigrette
• Bacon & pea orzo salad - Crispy bacon, sweet peas tossed in a house dressing

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Accompaniments – Includes three

• Rosemary roasted nugget potatoes
• Wild rice medley
• Sauteed brussel sprouts w/ bacon and parmesan cheese

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Entrées – Please choose two (Additional entrées are priced at $3/entrée per person)

• Ling cod or wild salmon - Honey ginger marinade, fresh leeks
• Stuffed chicken breast - Spinach, feta, prosciutto and basil stuffed chicken topped with a rustic tomato sauce
• Pork medallions - Housemade chimichurri
• Asparagus spear and kale rigatoni - White wine cream sauce or red sauce