About
On WeddingWire since 2019
Last update: January 2024
Gourmet Chef At Your Table is a premium catering company based in Stratford, Ontario, specializing in creating innovative menus for weddings of all types. Owner and head chef Bob Friesen is a Red Seal Chef who, alongside his professional culinary team, offers personalized, all-inclusive catering services. This company has earned a reputation for their delicious food, exquisite service, and memories that last a lifetime.
Services Offered
Gourmet Chef At Your Table is delighted to provide catering menus tailored exclusively for each event. Couples are invited to participate in a tasting to determine the dishes they would like to include in their meal. The company can create menus for various dining styles including plated, family-style, buffet, and more.
Additional Services Offered
- Servers
- Bartenders
- Day of event coordinators
- Table settings
- Barware
Cuisine
This catering team specializes in creating French, Italian, and other Mediterranean-inspired cuisines. Dishes range from fresh sea scallops and mussels to chicken provençal and beef tenderloin. They can also accommodate dietary requirements and allergies with advance notice.
Preferred Cater for Nithridge Estates
Gourmet Chef at Your Table paired with Event Depot in 2020 as their preferred Cater at Nithridge Estate Weddings & Events - located in the picturesque community of Ayr, Ontario. This stunning venue is the perfect all-inclusive, outdoor wedding and event space.
Smaller, more intimate weddings and corporate gatherings are offered in their indoor dining area
Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeurves?
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Meet the team
- Certified Red Seal Chef
- Graduated with honors from Stratford Chefs School in Stratford Ontario in 2006
- 25+ years (1994 – 2020) working in restaurant industry. Restaurants located in Winnipeg, Hamilton, Ottawa and Stratford
- Received diploma and “Small Business Entrepreneurial Award” in Small Business Management from Mohawk College in 2001
- Worked at the Stratford Chefs School for 10 years (2009-2019) in the rolls of Administration, Recruitment, and Admissions
- Cuisine: French and Rustic Italian