DINNER BUFFET

Menu pricing based on 125 people minimum.

Our basic package is listed below, and is fully customizable and buildable

with any additional items. All disposable ware is included, as well as tables and linens for the buffet table. Buffet service time is 1.5 hrs. Gratuity is discretionary.

$32.75+ GST per person all inclusive

• Main Entrée
• Hot Side Item #1
• Hot Side Item #2
• Salad #1
• Salad #2
• Pickle and Olive Tray
• Assorted Rolls & Butter
• Coffee & assorted teas
• Bottled Water
• Choice of Dessert

ENTRÉE/MEAT OPTIONS-CHOOSE 1

Balsamic Chicken Breast

Our most popular meat item: Tender marinated chicken breast, cut into thin cutlet style pieces. Served in our incredibly tasty Balsamic sauce, and garnished with crispy fried onions, Balsamic reduction and fresh green onion.

Herb Crusted Pork Roast

A rich, intensely flavoured rub of herbs, garlic and mustard over a premium pork loin roast. Sliced medium thin, and served with a creamy wine, garlic and herb sauce.

Meatballs

In house made meatballs, cocktail size. Served in either a brown gravy, or a customized sauce to complement your other meal items

Pomegranate Chicken Drumsticks

A sticky sauce that combines the bold flavours of chili and pomegranate fruit. Looks stunning garnished with pomegranate arils and chopped parsley.

Roast Beef

Oven roasted AA beef, sliced and served in chafing dish. Gravy and horseradish served alongside.

Chicken Breast in Wine, Garlic and Herb Sauce

Seared chicken breast pieces served in a rich wine cream sauce with fresh herbs and garlic.

Rolled, Stuffed Turkey

Our signature dish! We de-bone the turkey, stuff it with a tender and savoury filling, roll it up and roast, skin on. Less cooking time without the bones yields a tender and juicy cut, especially with the white meat.

Chicken Chimichanga

Refried beans, rice, cheese, shredded chicken and onion rolled into a tortilla and deep fried golden brown. Served with salsa, lettuce and sour cream. (Black Bean available for Veg. option)

Grilled Chicken Breast

Great option for a BBQ; split chicken breast grilled slowly and brushed with BBQ sauce.

Mac ‘N Cheese

Indulgent enough to be the main star! Elbow macaroni in a rich cheese sauce, covered in a cheese topping and baked in the oven. Served with a small topping bar of fresh tomato, bacon bits, Panko crumbs, hot sauce and green onion. V

Chicken Cordon Bleu- North Fork Style

Tender chicken breast pieces topped with premium shaved ham, Monterey jack cheese, and finished with our béchamel sauce and green onion in the chafing dish.

Sweet Potato and Chickpea Coconut Curry with fresh Spinach

Tender chunks of sweet potato, slowly simmered in a rich coconut curry with chickpeas, tomatoes and fresh spinach. V

HOT SIDE ITEMS- CHOOSE 2

Roasted Baby Potatoes

Lightly seasoned and oven roasted. V GF

Mashed Potatoes/Garlic Mashed

Creamy mashed potatoes, well seasoned and a crowd favorite. V GF

Wild Rice and Orzo Pilaf

Canadian wild rice and orzo pasta tossed with fine chopped red pepper, onion, parsley and seasonings. V

Grilled Perogies

Grilled white cheddar perogies served with onions and butter. Sour cream on the side. V

Baked Potatoes

Oven baked potatoes, served with a topping bar of sour cream, butter & green onion. V GF

Mexican/Spanish Rice

A well seasoned, baked rice dish with tomatoes, onions, peppers and bacon. GF

Orange Ginger Glazed Carrots

Fresh carrots sliced in rounds, glazed with a brown sugar, butter and ginger glaze with a hint of orange. V GF

Seasoned Corn

Seasoned with butter, salt and pepper, garnished. V GF

Bread Stuffing

The family recipe with onion, celery and sage. V

Yorkshire Puddings

Muffin sized Yorkshire style pastries, golden brown. V

Baked Beans

Oven baked beans in a tangy BBQ sauce.

V GF

Roasted Grilled Vegetables

Oven roasted and/or grilled seasonal fresh vegetables, assorted. V G

SALADS-CHOOSE 2

Caesar

In house vinaigrette with lots of garlic, parmesan cheese, croutons and bacon bits.

Crunchy Asian Coleslaw

Crunchy cabbage, red pepper, snow peas, green onion and crispy fried noodles all come together in this salad with a sweet and tangy garlic soya dressing. V

Toasted Israeli Couscous Salad with Grilled Vegetables

Toasted Israeli couscous and grilled small cut seasonal vegetables, tossed in a lemon balsamic vinaigrette. V

Fruit, Feta and Almond Salad

Our blend of greens, crumbled feta, mandarin oranges and candied sliced almonds tossed with a sweet poppy seed dressing. V GF

Spinach & Strawberry Salad

Baby spinach and fresh strawberries, with fresh strawberry poppy seed dressing.

V GF

Southwest Salad

Crisp green lettuces with tomato, cheese, green onion, corn and black beans with our creamy lime cilantro dressing & crushed tortilla’s. V GF

Black Bean and Corn Salad

Black beans, corn and onion in a lime chili vinaigrette. V GF

Broccoli Cauliflower Salad

Small cut broccoli and cauliflower, cranberries, red onion and bacon in a creamy, mayonnaise-based dressing. GF

Feta, Mixed Greens and Candied Pecans with Vanilla Pear Vinaigrette

Our blend of greens, crumbled feta, fruit and chopped candied pecans with our gourmet vanilla pear vinaigrette. V GF

Greek Pasta Salad

Tangy Greek dressing over pasta with feta cheese, peppers, cucumbers and tomatoes V

Sriracha Noodle Salad

Thin noodles, julienne carrots and green onion in a semi-spicy dressing, garnished with Sriracha sauce and black sesame seeds. V

Italian Tossed Salad

Crisp Iceberg lettuce, carrots, red onion and red cabbage with shaved cauliflower, fresh parmesan, croutons and in house Italian dressing. V

Baby Potato Salad

Baby potatoes cut and seasoned with our creamy Italian dressing, dill, bacon and green onion. GF

Mixed Green Salad

Our mix of spring greens in season, romaine and head lettuce with a garlic balsamic vinaigrette and croutons. V

Italian Garden Pasta Salad

Rotini pasta with a creamy Italian Dijon dressing and lots of small cut vegetables including broccoli, cauliflower, green onion, baby corn, mushrooms, tomatoes and carrots. V

Dijon Italian Marinated Vegetable Salad

Small cut vegetables including broccoli, cauliflower, carrots, baby corn, tomatoes in a tangy Dijon Italian dressing. V GF

Thai Peanut Noodle Salad

Flat noodles with loads of vegetables including kale, peppers, cucumbers, peppers, cabbage and green onion. Finished with chopped peanuts. V

*Nut allergy awareness

DESSERT OPTIONS- CHOOSE 1

Dessert buffet: An assortment of small desserts including cakes, meringues, cheesecakes, squares, cookies and fruit.

OR

Choice of 1 dessert: Plated

Angel food cake with berries

Assorted Cheesecakes

Gingerbread cake with Lemon Cream Sauce (House made -Seasonal)

Sticky Toffee Pudding Cake with Caramel Butter Sauce (House made -Seasonal)

OR

Ice Cream Sundae Bar

Pre-scooped vanilla ice cream in paper cups. A topping bar of assorted syrups, whipped cream, fruit and crushed toppings is set up buffet style.

ADD ON TO YOUR PACKAGE:

Extra Meat.......................................................................................... $5.50 per person

Extra Hot Side Item........................................................................... $2.25 per person

Extra Salad No.3................................................................................ $2.25 per person

Extra Salad No. 4............................................................................... $1.75 per person

Import & Domestic Cheese Board.................................................... $3.75 per person

Vegetable Tray................................................................................... $1.75 per person

House Coconut Limeade or Earl Grey Iced Tea............................... $1.75 per person

............................................................................................................. Both: $2.25 per person

Assorted Canned Drinks & Bottled Water....................................... $1.75 per person

Sparkling Fruit Punch........................................................................ $2.25 per person

UPGRADES/SERVICES

Antipasto Salad.................................................................................. Add $1.75 per person.

Marinated salami, mozzarella cheese, grape tomatoes, olives and peppers

(Add $4.00 per person if it is third additional salad)

Marinated Mushroom Salad............................................................. Add $1.25 per person

Zesty marinated mushrooms and onion in an oil, vinegar and herb dressing.

(Add $3.50 per person if it is third additional salad)

Cabbage Rolls.................................................................................... Add $1.75 per person

Choice of sour cabbage rolls or traditional with rice and bacon

(Add $3.75 per person if it is third additional hot item)

Prime Rib Beef: Market Price for Prime Rib

8 oz Strip loin Steak: $11.00 per person. ($13.75 per person if additional meat option)

Silverware & Plate Service-Plate Scrape Fee: $1.50 per person

If there is access to silverware and dishes at the hall or provided rentals, we will use these instead of our disposables if you prefer. Basic plate and cutlery collection after dinner is finished is included with this service.

Additional staffing: Custom pricing as per needs, number of serving staff, etc.

V= vegetarian

V= vegan

GF= gluten free

BUILD YOUR OWN LUNCH & BBQ MENU

Menu Pricing Based on 125 people or over. Add $2.50 pp for dinner time service. (4:00pm+)

$18.75+ GST Per Person All Inclusive

• Choice of 1 Entrée
• Salad #1
• Salad #2
• Assorted Canned Drinks and Bottled Water

1. CHOOSE YOUR SERVICE STYLE

Food truck/combination buffet

We assemble the entree at the window of our 18' trailer with a commercial kitchen in front of your guest, and they can continue on to the self serve salads and drinks at a buffet table

OR

Traditional buffet service

We still cook on site, but set up a buffet table and personally assemble and serve the entree portion of the meal of select menu items. Salads, topping bars and drinks are self serve.

1. CHOOSE YOUR ENTREE

(choice of 1 included in basic package)

Certain menu items can be accommodated to be vegan, vegetarian or gluten friendly

Apple Butter BBQ Pulled Pork Sandwiches

Slow cooked Pulled Pork served on ciabatta buns with crunchy coleslaw, BBQ drizzle and crispy fried onions for optional toppings. Hearty portion size.

8oz+ Gourmet Beef Burgers

Our house made 100% beef burgers are served with a gourmet topping bar of lettuce, tomato, crispy onion, fresh onions, feta cheese, hot peppers, pickles and all condiments. Hearty portion size.

Turkey, Brie and Cranberry

Hot and tender roast turkey piled on Ciabatta with pesto mayo, cranberries and a mix of cheeses and melted brie.

Grilled Cheese and House Chips

Gooey cheddar and Monterey Jack Cheeses on 80% whole wheat bread, grilled to a golden brown with real butter. Served in a newspaper cone with house chips and dip. V

Soup and Sandwich

In house made corn chowder, GF served with a ½ turkey club wrap with lettuce, turkey, bacon and diced tomato with chipotle mayo.

Fried Chicken Sandwich

A classic deep fried chicken breast sandwich, served with tomato, lettuce, pickles and house sauce.

Mac ‘N Cheese

Elbow macaroni in a rich cheese sauce, covered in a crumb topping. Served with a small topping bar of fresh tomato, bacon bits, Parmesan, Panko crumbs, hot sauce and green onion. V

Maple Buffalo Chicken ’N Waffles

3 oven baked crispy chicken tenders on a 4” Belgian waffle, served on a bed of slaw with our in-house Maple Buffalo sauce and drizzled with white cream sauce to finish.

Chipotle Black Bean Vegetarian Burger

A vegan option, served on a sesame burger bun with our gourmet topping bar. (Add to burger option) V

Smoked Farmers Sausage & Perogies

Oven baked smoked pork farmers sausage served with 6(8) premium white cheddar perogies, grilled with butter and onions.

Sesame Teriyaki Chicken with Crunchy Noodles

Tandoori Chicken w Garlic Yogurt & Cilantro

Jerk Pork w Pineapple Rum Sauce & Pineapple

Sweet Sriracha Chicken with Crunchy Noodles

Char-grilled meat on a stick served over seasoned slaw in a warm pita and topped with crunchy noodles, pineapple or cilantro (according to flavour choices) & drizzled with extra sauce. Choose 2 flavors.

Grilled Coconut Lime Shrimp

Char-grilled butter lime shrimp on a stick served over seasoned slaw in a warm pita, drizzled with coconut lime sauce and topped with toasted coconut.

Chicken Chimichanga

Refried beans, rice, cheese, shredded chicken and onion rolled into a tortilla and deep fried golden brown. Served with salsa, lettuce and sour cream. Hearty portion size.

1. CHOOSE YOUR SALADS

Salads - choose 2 from side salad menu

1. OPTIONAL ADD ONS

Add a salad............................................................................................. $2.25

Add a hot side item................................................................................. $3.25

Substitute a salad for a hot side item...................................................... $1.50

Substitute canned drinks for house lemonade or iced tea....................... $2.25

Add individual dessert............................................................................ $4.25

Add Fresh Fried Potato Chips & Dip or Fries............................................ $4.50 GF

(served in a paper cone)

Add an additional entree choice............................................................. $5.75

Individual Desserts

A great addition to a quick lunch or BBQ. Lighter portion sizes:

Angel food cake with berries in a cup. Sticky Toffee Pudding Cakes with warm caramel sauce, house made. Vanilla Ice Cream Sundaes with topping bar. Assorted squares, cookies and fruit platter

V= vegetarian

V= vegan

GF= gluten friendly

We come to where you are, cook on site and serve with the style of your choice. All disposables are included, and all you need to do is eat!

MIDNIGHT LUNCH

Menu Pricing based on 100 people minimum. Gratuity discretionary

Food truck style service from the window of our 18' trailer.

$16.75+ GST Per Person All Inclusive

• 1 order of fries/chips/tortillas
• Choice of 2 appetizers
• Bottled water

CHOICE OF 1 SIDE:

• Sweet potato fries with Cajun mayo
• Regular fries with ketchup, mayo and seasoning salts
• Thin sliced deep-fried potatoes and house dip
• Tortilla chips, served with salsa, sour cream and jalapenos

*all of the above served in handheld paper cones

CHOICE OF 2 APPETIZERS:

• Buffalo chicken sliders on pretzel bun (2)
• Chicken, pork or black bean street tacos with slaw, cilantro and salsa (2)
• Mini chicken or black bean chimichanga (1)
• Apple butter BBQ beef burger sliders with caramelized and crispy onions (2)
• Pulled pork sliders topped with slaw and crispy onions (2)
• Grilled cheese sandwich sticks (2)
• Oven baked chicken wings (4)
• Pomegranate sweet chili meatballs (5)
• Small chili bowl with beef, beans and vegetables
• Fresh vegetable cup with house sriracha dill dip
• Spring rolls (2)

EXTRAS:

• Additional menu item per person $4.25

We serve the midnight lunch on site from our food truck/trailer over a set 1 hour time period.

All disposable ware is provided, and we are fully self contained and able to operate without provided power if needed and notice is given ahead of time.

15% Discount applied if you also book your wedding dinner buffet with us, same day.