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About
Perfectly Catered is a premier full-service catering company based in Edmonton, Alberta, dedicated to delivering exceptional culinary experiences for weddings and a variety of other events. Our team of Red Seal Chefs boasts over 20 years of combined experience in the hospitality industry, having honed their skills in some of the finest restaurants across Edmonton. Their extensive background in fine dining, banquet, and buffet-style cooking allows them to craft unforgettable dishes that delight the palate and elevate any occasion.
At Perfectly Catered, we understand that food is a central element of any event, and we pride ourselves on our ability to create menus that not only meet but exceed our clients' expectations. Our chefs meticulously select the freshest ingredients to prepare each dish, ensuring every bite is a testament to their culinary expertise and dedication to quality. Whether you're planning an intimate gathering or a grand celebration, our tailored catering services are designed to suit your unique needs and preferences, providing a seamless and memorable dining experience for you and your guests.
Our commitment to excellence extends beyond the kitchen. From the initial consultation to the final plate served, we work closely with you to understand your vision and bring it to life with precision and flair. Our comprehensive services encompass everything from menu planning and event coordination to setup and cleanup, allowing you to relax and enjoy your special day without worry.
Choose Perfectly Catered for your next event and let our experienced team of chefs transform your occasion into a culinary masterpiece.
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Frequently asked questions
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Meet the team
Chef Jas has had a passion for cooking since she was little . She successfully completed the culinary program at NAIT, completed her hours and is a red seal chef.
She is wildly talented and creative.
Chef Jas event went to Austria and cooked for the Prime Minster!
Chef Paul grew up in the industry as his parents owned a restaurant and so naturally gained interest in cooking at a young age.
He completed the culinary program at Nait. His first cooking job was at the fantasyland hotel as a second cook eventually worked his way into becoming sous chef at Jubilations dinner theater then sous chef at mercer tavern.
Loveneet is your point of contact, she will be available for any questions and is there to help you.
Loveneet has been an event planner for close to a decade. She is excited to bring her knowledge into the world of catering. She loves food but from the point of a consumer, lets just say she is a big fan of taste testing everything!
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