Steak Dinner served buffet style directly off the grill (weather permitting)

Includes Coffee & Tea

Alberta AAA Steak | Choice of 1:

• 8 oz Striploin Steak with Peppercorn Sauce
• 8 oz Ribeye Steak with Red Wine Gastrique
• Tenderized 8 oz Sirloin Steak with Salsa Chimichurri

Bread | Choice of 1:

• Bread & Butter
• Southern Style Corn Bread

Salads | Choice of 2:

• Tossed Green Apple Salad with Arugula and Cranberries
• Classic Caesar Salad
• Pasta Salad with Roasted Red Peppers
• Asian Slaw (mango, cabbage, carrots, bean sprouts, green onions
• & roasted peanuts tossed in a sweet tangy dressing)
• Mediterranean Salad
• Mexican Roasted Corn and Rice Salad
• Cucumber Mint Yoghurt Salad

Potatoes | Choice of 1:

• Baked Potato with Fixings (green onions, bacon bits, sour cream & whipped butter)
• Garlic Herb Roasted Mini Potatoes
• Mashed Potatoes with Scallions served with Gravy
• Brown Butter Roasted Potatoes
• Lemon Herb Mini Potatoes

Vegetables | Choice of 1:

• Sautéed Green Beans with Garlic and Sesame Seeds
• Garlic Sautéed Broccoli and Pine Nuts
• Cauliflower Au Gratin
• Balsamic Braised Mushrooms with Onions
• Honey Glazed Carrots with Ginger

Dessert | Fresh Fruit Platter & Choice of 2:

• Espresso Crème Brûlée
• Chocolate Mouse with Whipped Cream and Chocolate Shavings
• Summer Berry Pudding
• Flambéed Pineapple in Butterscotch Sauce with Vanilla Ice Cream
• Tiramisu

*Everything is customizable. Please contact us for modifications and/or special requests.*

Served buffet style

Includes Bread & Butter and Coffee & Tea

Salads | Choice of 2:

• Asian Slaw (mango, cabbage, carrots, bean sprouts, green onions
• & roasted peanuts tossed in a sweet tangy dressing)
• Cabbage and Red Pepper Salad (with lime cumin vinaigrette)
• Tossed Green Apple Salad with Arugula and Cranberries
• Roasted Vegetable Salad
• Quinoa Salad with Peppers
• Sweet & Tart Cucumber Salad
• Pasta Salad with Roasted Red Peppers
• Chef ’s Salad with Creamy Mustard Vinaigrette

Sides | Choice of 2:

• Old Fashioned Mac & Cheese
• Bow-tie Delicioso (vegetarian pasta dish in an olive oil/butter sauce)
• Penne Alla Vodka (creamy tomato based)
• Nasi Goreng (Indonesian style fried rice with pork, chicken & vegetables)
• Vegetable Fried Rice
• Steamed Saffron Basmati Rice
• Coconut Rice Pilaf

Vegetables | Choice of 1:

• Sautéed Green Beans with Onion, Garlic & Ginger
• Lemon Butter Asparagus with Shaved Parmesan Cheese
• Roasted Cauliflower with Garlic & Herb Butter
• Mixed Vegetables with Honey Glaze

Potatoes | Choice of 1:

• Parsley Potatoes
• Parmesan Roasted Mini Potatoes
• Garlic Herb Roasted Mini Potatoes
• Brown Butter Roasted Potatoes
• Lemon Herb Mini Potatoes
• Potato Au Gratin

Meat | Choice of 2:

• Thai Sweet Chilli Beef
• Teriyaki Beef with Bell Peppers
• Herb Crusted Slow Roasted Beef with Red Wine Sauce or Horseradish Cream
• Steak Strips with Sautéed Mushrooms & Onions
• Cracked Pepper & Sea Salt Crusted Prime Rib with Port Au Jus (+$)
• Chicken Satay (chicken breast marinated in yoghurt curry marinade and grilled) with Satay Sauce (made
• with peanut butter & coconut milk)
• Slow Roasted Chicken Breast with Creamy Dill Sauce
• Bacon Wrapped Roasted Chicken Breast with Honey Balsamic Glaze
• Thai Marinated Chicken Thighs with Mango Salsa
• Chicken Breast Stuffed with Mushrooms, Bacon & Cheese with Mushroom Velouté Sauce (+$)
• Bacon Wrapped Pork Tenderloin with Pineapple Salsa
• Slow Roasted Pork Loin Chops with Roasted Pineapple and Caramelized Yoghurt Sauce
• Lemon Butter Salmon (+$)
• Butter Poached Cod with Caper Sauce (+$)

Dessert | Fresh Fruit Platter & Choice of 2:

• Chocolate Mouse with Whipped Cream and Chocolate Shavings
• Warm Chocolate Cake Pudding
• Apple Crisp with Vanilla Ice Cream
• Rhubarb Crumble with Whiskey Custard
• Flambéed Pineapple in Butterscotch Sauce with Vanilla Ice Cream
• Warm Rum Raisin Bread Pudding with Classic Crème Anglaise
• Classic Crème Brûlée
• Tiramisu

*Everything is customizable. Please contact us for modifications and/or special requests.*

Served buffet style

Includes Bread & Butter and Coffee & Tea

Salads | Choice of 2:

• Asian Slaw (mango, cabbage, carrots, bean sprouts, green onions
• & roasted peanuts tossed in a sweet tangy dressing)
• Beet Root & Onion Salad tossed with Olive Oil and Lime Juice
• Cucumber Mint Yoghurt Salad
• Garden Green Salad with Balsamic Mustard Dressing
• Classic Caesar Salad
• Mediterranean Salad

Sides | Choice of 1:

• Penne with Slow Roasted Cherry Tomatoes & Feta in a Brown Butter Sauce
• Pasta with Roasted Mushroom, Garlic & Pine Nuts
• Old Fashioned Mac & Cheese
• Nasi Goreng (Indonesian style fried rice with pork, chicken & vegetables)
• Steamed Saffron Basmati Rice

Vegetables | Choice of 1:

• Sautéed Green Beans with Garlic and Sesame Seeds
• Garlic Sautéed Broccoli and Pine Nuts
• Lemon Butter Asparagus with Shaved Parmesan Cheese
• Honey Glazed Carrots with Ginger
• Ratatouille

Potatoes | Choice of 1:

• Garlic Herb Roasted Mini Potatoes
• Parmesan Roasted Mini Potatoes
• Potato Au Gratin
• Brown Butter Roasted Potatoes
• Lemon Herb Mini Potatoes

Meat | Choice of 1:

• Thai Sweet Chilli Beef
• Teriyaki Beef with Bell Peppers
• Herb Crusted Slow Roasted Beef with Red Wine Sauce or Horseradish Cream (on side)
• Bacon Wrapped Roasted Chicken Breast with Honey Balsamic Glaze and Caramelized Onions
• Thai Marinated Chicken Thighs with Mango Salsa
• Chicken Satay (chicken breast marinated in yoghurt curry marinade and grilled) with Satay Sauce (made
• with peanut butter & coconut milk)
• Chicken Breast Stuffed with Mushrooms, Bacon & Cheese with Mushroom Velouté Sauce (+$)Bacon Wrapped Pork Tenderloin with Pineapple Salsa
• Maple Glazed Roasted Pork with Pineapple Mango Sauce
• Lemon Butter Salmon (+$)

Dessert | Fresh Fruit Platter & Choice of 1:

• Chocolate Mouse with Whipped Cream and Chocolate Shavings
• Warm Chocolate Cake Pudding
• Apple Crisp with Vanilla Ice Cream
• Rhubarb Crumble with Whiskey Custard
• Panna Cotta with Strawberry Coulis
• Espresso Crème Brûlée

*Everything is customizable. Please contact us for modifications and/or special requests.*

Tacos (approx. 4 tacos/person):

• Corn Tortillas
• Beef Barbacoa
• Add Pork Carnitas or Chicken Tinga +$/person

Fixings:

• Lettuce, Tomato, Onion & Cilantro Sambal
• Queso Fresco
• Salsa & Sour Cream
• Homemade Guacamole
• Chipotle Aioli

Sides:

• Corn, Bean & Rice Mexican Salad
• Choice of Caesar or Garden Green Salad
• Refried Beans

Desserts:

• Leche Flan
• Fried Churros with Chocolate Sauce
• Complimentary Fresh Fruit Platter

*Everything is customizable. Please contact us for modifications and/or special requests.*

**Choose one of three salad options**

• Tuscan Salad: Field greens with dried cranberries & sunflower seeds topped with goat cheese. Dressed w/ olive oil & balsamic.
• Caprese Salad: Sliced tomato topped w/ fresh mozzarella and herb & olive oil balsamic glaze served on a bed of arugula.
• Arugula & Beet Salad: Baby arugula tossed w/ beets & mandarine slices, topped w/ crumbled blue cheese in a pear vinaigrette.

**Choose one of four main options**

• Grilled 5oz Tenderloins: Served w/ braised mushrooms, asparagus, parmesan roasted potatoes w/ red wine sauce and herb butter
• Bacon, Cheese & Mushroom Stuffed Chicken Supreme: Served w/ asparagus, parmesan roasted potatoes w/ a chive sauce & red wine reduction.
• Miso Glazed Baked Salmon: Served w/ asparagus, rice pilau w/ sweet Thai red curry sauce.
• Parmesan Aubergine (Vegetarian): Roasted eggplant layered w/ Roma tomato sauce and Parmesan cheese.
• Macaroni & Cheese (Children) Gluten free option available

**Choose one of three dessert options.**

• Classic Panna Cotta with Berry Coulis
• Homemade Dark Chocolate Mousse w/ Orange Sauce
• Summer Berry Pudding w/ Fresh Berries & Whipped Cream

*Everything is customizable. Please contact us for modifications and/or special requests.*

Cold Midnight Lunch Options

They will be custom prepared for you that day and left in the refrigerator to be served by you or your designated person at a time of your choosing

Vegetable Platter: Carrot Sticks, Celery Sticks, Cherry Tomatoes, Peppers & Snap Peas served with Dip. Feeds approximately 15 people.

Deli Platter: Assorted Meats and Cheeses served with Crackers. Feeds approximately 15 people.

Assorted Sandwiches: Roast Beef & Cheddar, Ham & Swiss and Salami & Havarti. 15 Sandwiches.

Spinach & Artichoke Dip: Served Cold with French Baguettes. Feeds approximately 15 people.

Pickle Platter: Bread & Butter, Gherkin, Pickled Banana Peppers, Olives, Pickled Pearl Onions, Pickled Jalapeños. Feeds approximately 15 people.

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Hot Midnight Lunch Options

Poutine Bar: French Fries, Cheese Curds, Gravy, Onions & Ketchup

Taco Bar: Corn Tortillas, Ground Beef, Shredded Cheese, Tomato Onion & Lettuce Sambal, Sour Cream & Salsa

Pizza: Cheese & Pepperoni

Perogie Bar: Cheese Perogies with Fried Onions, Bacon Bits, Sour Cream, Sauerkraut & Green Onions

*Everything is customizable. Please contact us for modifications and/or special requests.*

Served per dozen

Vegetarian

• Spring Rolls with Ginger Soy Sauce
• Potato Croquettes
• Continental Vegetable Kebobs
• Vadai (lentil cake) with Mint Chutney
• Tempered Chickpeas

Meat

• Pork Spring Rolls
• Bacon Wrapped Asparagus
• Beef Kofta (meatballs mixed with spices and onions) with Raita
• Chicken Satay with Peanut Sauce
• Tandoori Chicken Kabob w/ Raita

Desserts

• Fruit Kabobs with Yoghurt Sauce
• Pecan Crisps
• Chocolate Almond Fudge Squares
• Rum Balls

Charcuterie Board

• Cured & Smoked Meats, Assorted Breads & Butters, Assorted Cheeses, Assorted Pickles, Assorted Berries & Grapes

Hot & Cold Beverage Bar

• Hot Chocolate w/ Fixings, Hot Apple Cider, Coffee & Tea. Two varieties of Fruit Punch & Lemon Water. Cookies.

*Everything is customizable. Please contact us for modifications and/or special requests.*