Based in Salmon Arm, British Columbia, Shuswap Food Services is a wedding catering service where culinary mastery meets heartwarming hospitality. The company is led by the gifted chef, Clayton Beadle, whose dishes tell tales of global adventures and local inspirations, and the unparalleled Lazara Rodriguez, ensuring every interaction is as delightful as the food itself.

Cuisine

Shuswap Food Services's philosophy transcends mere dining. They craft experiences, combining international flavors with the heart of Shuswap's local produce. From intimate soirées to grand feasts, they turn every event into a celebration to remember. The professionals craft personalized menus with your tastes at the centre of every plate. Considering your vision, desired ambience, and any dietary requirements, they will then curate a bespoke culinary experience for you and your guests. Dive into their world, where every bite is a memory, every meal an occasion, and every client a valued guest.