Tabletop Charcuterie is a wedding catering company based in Vancouver, British Columbia that works all throughout the lower mainland. The culinary team here specializes in making grazing tables and various presentations of charcuterie. The company is owned by Annie, who fell in love with charcuterie while honeymooning in Italy. Now, Annie and the team enjoy arranging these delectable platters for couples and their guests to enjoy at gatherings.

Cuisine

Tabletop Charcuterie offers vegan, vegetarian, and halal options, in addition to their other menus. The grazing tables for each event are customized to suit the celebrations. The charcuterie can also be served on wooden platters, in jars or in cones, and in a number of other ways. Selections feature fresh fruits and vegetables complemented by meat, cheeses, and more, satisfying both savoury and sweet palates.