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About
The success of your event is achieved through a team effort and is not dependent on one person or department. It starts with your unique vision followed by a combination of thoughtful planning, great food, and outstanding service. Established in 1992, Truffles Catering has become one of Victoria Island's premier caterers specializing in weddings, corporate/social events, office functions and other celebrations. Truffles has consistently delivered high quality farm to table catering with a focus on sustainability and support of local farmers/businesses.
Services offered
The catering team can provide bespoke wedding packages to complement your wedding style and also dietary preferences. The service styles offered include:
- Buffet
- Reception
- Family style
- Plated
- Cake cutting
Cuisine
Truffles Catering offers custom menus and specialises in a variety of cuisines, such as:
- Northern Pacific
- American
- Asian
- British
- French
- Mediterranean
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Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeurves?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
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Reviews for Truffles Catering
Delicious food
Great food
Great food
Delicious Backyard Wedding Meal
Amazing Food & Service
Amazing food with no left overs!
Amazing Food
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Meet the team
During his ten years with Atomique Productions, Adam oversaw operations management on a variety of large-scale events and festivals with attendances up to 75,000 people per day including Rifflandia, Rock the Shores, Victoria Celebrates Canada Day, and The Phillips Backyard Weekender. He was also the site manager of Squamish Valley Music Festival’s main stage. His expertise includes the planning, logistics, management of onsite crew and volunteers, and establishing relationships and ongoing communication with event suppliers, vendors, and sponsors.
Jannine, a natural born foodie, advanced her culinary expertise working for various catering and planning companies within Canada, San Francisco and Napa Valley. She decided to move back to Victoria BC and began working for Truffles Catering in 2010. She has extensive experience in sales, event design and execution, menu development for food and beverage, off site catering operations as well as specialized events for conferences, high-end galas and luxury weddings.
