5 Ways to Serve Pretzels at Your Wedding
Pretzels may not seem like the fanciest snack, but with a few tweaks this ballgame treat can become seriously wedding-worthy.
Skip the standard bread sticks, baguettes and rolls and go for something a bit more indulgent on your wedding day - pretzels! That’s right, these doughy treats don’t have to be saved for sporting events, you can serve them on your big day, too. If you’re looking for some interesting ways to incorporate pretzels into the menu for your big day, read on.
Here are a few ways to serve pretzels at your wedding.
As hors d’oeuvres
Pretzel bites aren’t just for Super Bowl Sunday - you can serve them on your wedding day, too! Pair them with shots of sweet and spicy mustards and you’ve got a seriously tasty appetizer on your hands.
As a dessert
Looking for that perfect mix of sweet and salty? Chocolate and pretzels are a match made in heaven. This top notch snack blend can be used in cupcakes, donuts, sundaes, macarons and more, so feel free to flex your creative muscles.
As a late night snack
Your friends and family are going to need some carbs to get them through a night of drinking, dancing and revelry - so set up a pretzel station partway through the evening. Include both sweet and savoury options as well as a variety of spreads and toppings for them to play around with.
As favours
Are you looking for some stellar foodie favours to gift your guests with after your reception? Pretzels are a cheap and cheerful option that you can easily DIY at home. Dip them in icing or melted chocolate, dress them up like little brides and grooms or just stick to the classic version. Your guests will definitely appreciate this snack if their stomachs are rumbling when they return to their hotel rooms.
At your post-wedding brunch
Forget about plain old everything bagels - serve pretzelfied versions of the breakfast staple at your post-wedding brunch, instead. Not only are these a touch more aesthetically-pleasing, but they’re fluffier than typical bagels, too. Don’t forget to create a food station with fixings like capers, cream cheese and lox so that your guests can build their perfect meal.
